Casings

    Packaging Film Group distributes Cellulose, Fibrous, and Plastic casings.  

    With our cellulose casings, you can produce cooked sausage, Vienna's, Bratwurst, Cabanossi, or dry sausage like Mini-Salami, or even fresh sausage.  Snack products, in particular, are very popular giving an excellent combination of convenience and appearance.


    Our fibrous casings are designed to meet the stringent requirements of today's sausage producer.  The unique casings are permeable membranes that allow for the exchange of moisture, air, and vapor such as smoke.  The elasticity and compression yields strength, size uniformity, and superior machineability necessary for today's meat and poultry processing.  PFG's Fibrous casings provide technological advantages for your sausage processing.
  

Packaging Film Group's plastic casings are made from a multi-layer polyamide.  The main features of the casings are the high moisture and gas barriers, as well as excellent size control for your product.